Ingredients for Vanilla Orange Freezer Pops
- 1 cup freshly squeezed orange juice
- Low Fat Vanilla Yogurt
- Sugar
- Vanilla Extract
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How to Make Vanilla Orange Freezer Pops
- In a medium bowl, whisk together 1 cup freshly squeezed orange juice, 1 cup plain yogurt (Greek yogurt recommended), 1/4 cup granulated sugar (or to taste), and 1 teaspoon pure vanilla extract.
- Add 2-3 drops each of yellow and red natural food coloring for a more vibrant orange hue (optional).
- Gently stir to combine all ingredients.
- Divide the mixture evenly among your popsicle molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 6 hours, or until completely solid.
- To remove popsicles, briefly dip the molds in warm water for a few seconds before gently pulling out the pops.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
1g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks Fruit American Easy No Cook Beginner Cook Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Oranges 3 Steps Or Less Technique
