Forktionary

Berry Oatmeal Muffins Recipe

These delightful Berry Oatmeal Muffins are the perfect healthy treat! Made with just the right amount of fat for a moist and tender crumb, these muffins are surprisingly low-fat and bursting with juicy berry flavor. Adapted from a Better Homes & Gardens recipe and perfected in our kitchen, they're guaranteed to be a new favorite. Get ready for a taste of homemade goodness that's both delicious and guilt-free!

Prep Time 15 mins
Cook Time 30 mins
Calories 177.3 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Berry Oatmeal Muffins 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Oatmeal Muffins

  • 1 1/2 tablespoons + 1 1/2 cups rolled oats
  • 1 1/2 tablespoons + 1/2 cup brown sugar
  • 1 cup blueberries
  • 1 tablespoon + 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup plain yogurt
  • 1/4 cup (1/2 stick) melted unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract

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How to Make Berry Oatmeal Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a small bowl, combine 1 1/2 tablespoons rolled oats and 1 1/2 tablespoons brown sugar. Set aside.
  3. In another small bowl, gently toss 1 cup blueberries with 1 tablespoon all-purpose flour. Set aside.
  4. In a large bowl, whisk together 1 1/2 cups rolled oats, 1/2 cup brown sugar, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
  5. In a medium bowl, whisk together 1 cup plain yogurt, 1/4 cup (1/2 stick) melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
  6. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  7. Gently fold in the floured blueberries.
  8. Fill muffin cups almost to the top.
  9. Sprinkle the reserved oat and brown sugar mixture evenly over the muffins.
  10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

47g

Fat

13g

Carbs

10g

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Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Occasion Breads Muffins Inexpensive Quick Breads Brunch