Ingredients for Vanilla Pikelets With Banana Maple Yoghurt
- Vanilla Yogurt
- 3 tablespoons maple syrup
- Self Raising Flour
- 2 teaspoons baking powder
- 1 large egg
- Ground Cinnamon
- 2 ripe bananas
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How to Make Vanilla Pikelets With Banana Maple Yoghurt
- In a small bowl, whisk together 1 cup plain yogurt and 2 tablespoons maple syrup. Cover and chill in the refrigerator until ready to use.
- In a large bowl, sift together 1 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Add the chilled yogurt mixture and 1 large egg to the dry ingredients. Whisk gently until just combined; do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pikelet. Cook for 1-2 minutes per side, or until golden brown and cooked through.
- While the pikelets cook, prepare the bananas: In a small bowl, combine 1 tablespoon maple syrup and ½ teaspoon ground cinnamon.
- Slice 2 ripe bananas lengthwise, then crosswise into ½-inch thick slices.
- Add the banana slices to the griddle and cook for 1-2 minutes per side, or until lightly browned and caramelized. Toss the bananas in the cinnamon-maple mixture.
- Serve the warm pikelets topped with the cinnamon-maple glazed bananas and a generous drizzle of the chilled maple yogurt. Sprinkle with extra cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
86g
Fat
14g
Carbs
17g
