Ingredients for Apple Cider Doughnuts Not Fried
- Granulated Sugar
- 1 tsp ground cinnamon
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- Egg Whites
- 1/2 cup packed light brown sugar
- Apple Butter
- Pure Maple Syrup
- 1 cup apple cider
- Nonfat Vanilla Yogurt
- 1/2 cup canola oil
- Vanilla Extract
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 cup finely chopped apples
- powdered sugar (as needed for dusting)
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How to Make Apple Cider Doughnuts Not Fried
- Preheat oven to 350°F (175°C). Grease a 6-cup doughnut pan or line it with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the apple cider, oil, eggs, and brown sugar. Whisk until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped apples.
- Fill each doughnut cup about ¾ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with a simple glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
98g
Fat
1g
Carbs
14g
