Almond Vanilla Yogurt Loaf Recipe

Ingredients for Almond Vanilla Yogurt Loaf

• Flour
• Sugar
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 ½ teaspoons baking powder
• Cinnamon
• 1 large egg
• Yogurt
• Oil
• Almond Extract
• 1 teaspoon vanilla extract

How to Make Almond Vanilla Yogurt Loaf

1. Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup almond flour.
3. In a separate bowl, whisk together the wet ingredients: 1 cup plain yogurt, ½ cup granulated sugar, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract, and 1 large egg.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
5. Stir in ½ cup chopped almonds (optional).
6. Pour batter into the prepared loaf pan and spread evenly.
7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.