Ingredients for Almond Vanilla Yogurt Loaf
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- Cinnamon
- 1 large egg
- 1 cup plain yogurt
- Oil
- Almond Extract
- 1 teaspoon vanilla extract
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How to Make Almond Vanilla Yogurt Loaf
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup almond flour.
- In a separate bowl, whisk together the wet ingredients: 1 cup plain yogurt, ½ cup granulated sugar, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract, and 1 large egg.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Stir in ½ cup chopped almonds (optional).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
54g
Fat
6g
Carbs
8g
