Vanilla Pumpkin Dip Recipe

Indulge in this light and fluffy Vanilla Pumpkin Dip! Perfect for dipping graham crackers, pound cake, and especially apples – a flavor combination you won't want to miss. This easy 10-minute recipe is the perfect fall dessert or snack. Get ready for a taste of autumn bliss!

Prep Time 5 mins
Cook Time 10 mins
Calories 526.2 kcal
Protein 5g
Rating Be the first
Vanilla Pumpkin Dip 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Pumpkin Dip

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How to Make Vanilla Pumpkin Dip

  1. In a large bowl, combine 1 (5.1 ounce) package instant vanilla pudding mix, 1 (15 ounce) can pumpkin puree, and 1/2 teaspoon pumpkin pie spice.
  2. Gradually whisk in 1 1/2 cups of cold milk until smooth and creamy.
  3. Gently fold in 1 (8 ounce) container of thawed whipped topping.
  4. Cover and chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld and the dip to thicken.
  5. Serve chilled with graham crackers, apple slices, pound cake, or your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

242g

Fat

125g

Carbs

22g

Frequently Asked Questions

How long does it take to make Vanilla Pumpkin Dip?

Vanilla Pumpkin Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Vanilla Pumpkin Dip?

Vanilla Pumpkin Dip has approximately 526.2 calories per serving, with about 5 g protein, 22 g carbohydrates and 45 g fat.

What ingredients do I need for Vanilla Pumpkin Dip?

The key ingredients for Vanilla Pumpkin Dip are Frozen Whipped Topping, Vanilla Instant Pudding Mix, Solid Pack Pumpkin, Pumpkin Pie Spice. See the full list with measurements above.

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