Pear Salsa Recipe

A vibrant and refreshing Pear Salsa recipe from Bon Appetit! No cooking required, this easy-to-make salsa is perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or a side to your favorite tacos. Sweet pears, crunchy red onion, and zesty lime juice combine for a flavor explosion that's sure to impress.

Prep Time 15 mins
Cook Time 20 mins
Calories 159.5 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Pear Salsa 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear Salsa

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How to Make Pear Salsa

  1. Dice the pears into ½-inch pieces. Finely chop the red onion.
  2. Combine the diced pears, chopped red onion, jalapeño, cilantro, and lime juice in a medium bowl.
  3. Stir in the agave nectar and a pinch of salt and pepper to taste.
  4. Gently toss to combine all ingredients.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

14g