Ingredients for Pear Salsa
- Bosc Pears
- Onion
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice (about 1 lime)
- Mint
- Jalapeno Chile
- Sugar
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How to Make Pear Salsa
- Dice the pears into ½-inch pieces. Finely chop the red onion.
- Combine the diced pears, chopped red onion, jalapeño, cilantro, and lime juice in a medium bowl.
- Stir in the agave nectar and a pinch of salt and pepper to taste.
- Gently toss to combine all ingredients.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
14g