Ingredients for Cranberry Applesauce With Orange And Pears
- Fresh Orange Juice
- Zest of 1 orange
- Fresh Lemon Juice
- Gala Apples
- Bosc Pears
- Fresh Cranberries
- 1 tablespoon honey
- Cinnamon Sticks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Applesauce With Orange And Pears? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Applesauce With Orange And Pears
- Combine 1 cup orange juice, zest of 1 orange, and 2 tablespoons lemon juice in a 6 1/2-quart pot (or larger stockpot).
- Peel, core, and slice 4 medium apples (about 4 cups sliced). Add apple slices to the pot, gently tossing to coat them in the juice mixture.
- Peel, core, and slice 2 medium pears (about 2 cups sliced). Add pear slices to the pot, tossing to coat.
- Add 1 cup fresh or frozen cranberries, 1 tablespoon honey, and 1 cinnamon stick. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until apples are very soft and easily mashed.
- Remove the cinnamon stick and discard.
- If using a Vitamix or similar high-speed blender, puree the mixture while still warm (no need to cool). Otherwise, let the mixture cool for about 20 minutes before pureeing in batches to your desired consistency.
- For a sweeter sauce, stir in 1/2 cup packed brown sugar with the orange juice at the beginning, or add simple syrup to taste after pureeing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
4g