Ingredients for Vanilla Strawberry Cookies
- 1 1/2 cups all-purpose flour
- Double Acting Baking Powder
- Margarine
- White Sugar
- 1 teaspoon vanilla extract
- Lemon Peel
- Ice Water
- Sugar Free Strawberry Jam
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How to Make Vanilla Strawberry Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the strawberries until you have about 1/2 cup of puree. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the strawberry puree.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
3g
Carbs
4g
