Ingredients for Berry Slump
- Butter
- Granulated Sugar
- Self Raising Flour
- Eggs
- Milk
- Vanilla Extract
- Frozen Mixed Berries
- Sliced Almonds
How to Make Berry Slump
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups of mixed berries (fresh or frozen), 1/4 cup granulated sugar, and 2 tablespoons of lemon juice. Gently toss to combine.
- For the crumble topping: In a food processor, pulse together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes, until the mixture resembles coarse crumbs.
- Pour the berry mixture into an 8x8 inch baking dish.
- Sprinkle the crumble topping evenly over the berries.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
142g
Fat
78g
Carbs
19g
