Ingredients for Berry Slump
- Butter
- Granulated Sugar
- Self Raising Flour
- Eggs
- Milk
- Vanilla Extract
- Frozen Mixed Berries
- Sliced Almonds
How to Make Berry Slump
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups of mixed berries (fresh or frozen), 1/4 cup granulated sugar, and 2 tablespoons of lemon juice. Gently toss to combine.
- For the crumble topping: In a food processor, pulse together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes, until the mixture resembles coarse crumbs.
- Pour the berry mixture into an 8x8 inch baking dish.
- Sprinkle the crumble topping evenly over the berries.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
142g
Fat
78g
Carbs
19g
