Alabama Blueberry Bread Recipe

Ingredients for Alabama Blueberry Bread

• 1 3/4 cups granulated sugar
• Nutmeg
• Ground Cloves
• Ground Cinnamon
• Canola Oil
• Lemon Extract
• 2 large eggs
• All Purpose Flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 cups fresh or frozen blueberries
• Cinnamon Sugar

How to Make Alabama Blueberry Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the eggs, buttermilk, melted butter, and vanilla extract. Mix until just combined. Do not overmix.
4. Gently fold in the blueberries.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.