Alabama Blueberry Bread Recipe

Indulge in this irresistible Alabama Blueberry Bread, a moist and flavorful hybrid of quick bread and cake! Adapted from Penzeys' "One" magazine, this easy one-bowl recipe delivers a delicious snack in under an hour. Get ready for bursts of juicy blueberry goodness in every bite – perfect for breakfast, brunch, or an afternoon treat.

Prep Time 15 mins
Cook Time 60 mins
Calories 732 kcal
Protein 15g
Rating 4.6 (5 Reviews)
Alabama Blueberry Bread 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alabama Blueberry Bread

  • 1 cup granulated sugar
  • Nutmeg
  • Ground Cloves
  • 1 teaspoon ground cinnamon
  • Canola Oil
  • Lemon Extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups fresh or frozen blueberries
  • Cinnamon Sugar
  • 1 tablespoon baking powder
  • 1 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract

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How to Make Alabama Blueberry Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add the eggs, buttermilk, melted butter, and vanilla extract. Mix until just combined. Do not overmix.
  4. Gently fold in the blueberries.
  5. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

218g

Fat

16g

Carbs

31g

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