Vanilla Sugar Recipe

Elevate your baking with homemade Vanilla Sugar! This aromatic blend of pure vanilla bean and granulated sugar is perfect for adding a touch of luxurious vanilla flavor to breads, muffins, and especially delicious when sprinkled on sugar cookies before baking for an irresistible gourmet touch. Easy to make and incredibly versatile, this recipe will become your new baking essential.

Prep Time 5 mins
Cook Time 10 mins
Calories 774 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Vanilla Sugar 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Sugar

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How to Make Vanilla Sugar

  1. Place 1 vanilla bean, split and scraped (reserve the seeds), into the bowl of a food processor.
  2. Add 1 cup of granulated sugar to the food processor.
  3. Process until the vanilla bean and sugar are finely combined and the mixture is a pale, fragrant powder (about 1-2 minutes).
  4. Store in an airtight container in a cool, dark place. Your homemade vanilla sugar will last for several months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

799g

Fat

0g

Carbs

66g