Ingredients for Vegan Chocolate Chilli Pepper Mousse
- Firm Silken Tofu
- 1/2 cup unsweetened cocoa powder
- Agave Nectar
- Vanilla Extract
- Peanut Butter
- Chili Pepper Flakes
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How to Make Vegan Chocolate Chilli Pepper Mousse
- Combine 1 (14-ounce) package silken tofu, 1/2 cup unsweetened cocoa powder, 1/4 cup agave nectar, 1/4 cup almond butter (or your preferred nut butter), 1 teaspoon vanilla extract, 1/4 teaspoon chili powder (or more, to taste), and a pinch of salt in a high-speed blender.
- Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust sweetness or chili level as desired.
- Pour the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set and the flavors to meld.
- Before serving, garnish with fresh raspberries, a dollop of vegan whipped cream (soy cream), and crushed raw almonds for added texture and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
5g
Carbs
2g