Ingredients for Vegan Chocolate Shake Shake Shake
- Vanilla Flavored Soymilk
- Dairy Free Chocolate Ice Cream
- Banana
- Agave Nectar
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How to Make Vegan Chocolate Shake Shake Shake
- Combine 1 cup So Delicious Dairy Free Chocolate Velvet creamer, 1/2 cup non-dairy milk (almond, soy, or oat), 1 frozen banana, 1 tablespoon cocoa powder, and 1 teaspoon vanilla extract in a high-speed blender.
- Blend on high speed until completely smooth and creamy, adding more non-dairy milk if needed to reach your desired consistency.
- Pour into two tall glasses filled with ice.
- Garnish with chocolate shavings, vegan whipped cream, or a sprinkle of cocoa powder (optional).
- Serve immediately and enjoy your frosty chocolate delight!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g