Ingredients for Blueberry Mango Smoothie
- Vanilla Flavored Soymilk
- Reduced Fat Vanilla Yogurt
- Frozen Mango Chunks
- Frozen Blueberries
- Cinnamon
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How to Make Blueberry Mango Smoothie
- Combine 1 cup frozen blueberries, 1 cup frozen mango chunks, 1/2 cup plain Greek yogurt, 1/2 cup milk (dairy or non-dairy), and 1 tablespoon honey (or to taste) in a blender.
- Blend on high speed for 1-2 minutes, or until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
- Pour into a glass and enjoy immediately! Garnish with fresh blueberries or a sprig of mint for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
139g
Fat
0g
Carbs
13g