Ingredients for Vegan Liquid Chocolate Mocha
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 cup freshly brewed hot coffee
- ½ cup hemp milk
- 1-2 ounces dark chocolate, chopped or shaved
- ½ teaspoon vanilla extract
- soy whip, for topping (optional)
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How to Make Vegan Liquid Chocolate Mocha
- In a large mug, whisk together 2 tablespoons unsweetened cocoa powder and 2 tablespoons granulated sugar until well combined.
- Add 1 cup of freshly brewed hot coffee to the mug.
- Stir vigorously until the cocoa powder and sugar are completely dissolved.
- Pour in ½ cup hemp milk and stir gently to incorporate.
- Add 1-2 ounces of your favorite vegan chocolate (dark chocolate, milk chocolate, or a blend!), chopped or shaved.
- Microwave on high for 45-60 seconds, or until heated through but not boiling. Stir halfway through to ensure even heating.
- Add ½ teaspoon vanilla extract and stir thoroughly to melt the chocolate and blend all ingredients.
- Top with soy whip or vegan whipped cream, if desired. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
48g
Carbs
8g