Vegan Liquid Chocolate Mocha Recipe

Indulge in this decadent, dairy-free Vegan Liquid Chocolate Mocha! Created for those missing creamy, rich mochas while on a dairy-free diet, this recipe uses hemp milk for a luxuriously smooth texture that surpasses soy milk. So delicious, you might never go back to dairy! Quick, easy, and perfect for a cozy treat any time of day.

Prep Time 2 mins
Cook Time 5 mins
Calories 211 kcal
Protein 9g
Rating 3.3 (3 Reviews)
Vegan Liquid Chocolate Mocha 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Liquid Chocolate Mocha

  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 cup freshly brewed hot coffee
  • ½ cup hemp milk
  • 1-2 ounces dark chocolate, chopped or shaved
  • ½ teaspoon vanilla extract
  • soy whip, for topping (optional)

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How to Make Vegan Liquid Chocolate Mocha

  1. In a large mug, whisk together 2 tablespoons unsweetened cocoa powder and 2 tablespoons granulated sugar until well combined.
  2. Add 1 cup of freshly brewed hot coffee to the mug.
  3. Stir vigorously until the cocoa powder and sugar are completely dissolved.
  4. Pour in ½ cup hemp milk and stir gently to incorporate.
  5. Add 1-2 ounces of your favorite vegan chocolate (dark chocolate, milk chocolate, or a blend!), chopped or shaved.
  6. Microwave on high for 45-60 seconds, or until heated through but not boiling. Stir halfway through to ensure even heating.
  7. Add ½ teaspoon vanilla extract and stir thoroughly to melt the chocolate and blend all ingredients.
  8. Top with soy whip or vegan whipped cream, if desired. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

48g

Carbs

8g

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