Forktionary

Vegan Peanut Butter Balls Recipe

Satisfy your sweet tooth with these no-bake Vegan Peanut Butter Balls! Customize the texture – use a blend of whole rolled oats and oat flour for a delightful chewiness. We'll show you how to easily make oat flour from regular oats using a blender or spice grinder. Alternatively, you can use coconut flour or finely ground unsweetened coconut for a unique twist. These easy-to-make energy balls are perfect for a quick snack or dessert!

Prep Time 15 mins
Cook Time 10 mins
Calories 90.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Vegan Peanut Butter Balls 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Peanut Butter Balls

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How to Make Vegan Peanut Butter Balls

  1. In a large bowl, combine 1 cup rolled oats, ½ cup oat flour (made by blending ½ cup rolled oats until powdery), ½ cup peanut butter (smooth or crunchy), ¼ cup maple syrup (or agave nectar), 2 tablespoons unsweetened shredded coconut (finely ground using a spice grinder for a smoother texture), and 1 teaspoon vanilla extract.
  2. Mix thoroughly until all ingredients are well combined and a dough forms.
  3. Roll the mixture into 1-inch balls (or your desired size).
  4. Refrigerate for at least 30 minutes to allow the balls to firm up.
  5. Enjoy! Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

17g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Desserts Easy No Cook Beginner Cook Kid Friendly Vegan Vegetarian Candy Dietary 3 Steps Or Less Technique