Banana Couscous Recipe

This quick and easy Banana Couscous recipe is a delightful twist on a classic! Sweet bananas and warm spices combine with fluffy couscous for a comforting and surprisingly delicious meal or snack. Perfect for busy weeknights or a fun weekend brunch, this recipe is sure to become a family favorite. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 439.5 kcal
Protein 30g
Rating 0.0 (1 Reviews)
Banana Couscous 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Couscous

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How to Make Banana Couscous

  1. Dice 2 ripe bananas into ½-inch pieces.
  2. In a large microwave-safe bowl, combine 1 cup couscous, 1 cup boiling water, 1 tablespoon agave nectar, ½ teaspoon ground cinnamon, and a pinch of salt.
  3. Let the couscous stand, covered, for 2 minutes to absorb the water.
  4. Gently fluff the couscous with a fork.
  5. Stir in the diced bananas and mix well.
  6. Microwave on high for 3 minutes, or until heated through.
  7. Remove from microwave and let stand for 1 minute, covered.
  8. Stir gently and serve warm. Garnish with extra cinnamon and a drizzle of agave nectar, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

58g

Fat

29g

Carbs

24g

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