Ingredients for Banana Couscous
- 2 ripe bananas
- Evaporated Milk
- 1 cup couscous
- ½ teaspoon ground cinnamon
- Vanilla
- 1 cup boiling water
- 1 tablespoon agave nectar
- pinch salt
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How to Make Banana Couscous
- Dice 2 ripe bananas into ½-inch pieces.
- In a large microwave-safe bowl, combine 1 cup couscous, 1 cup boiling water, 1 tablespoon agave nectar, ½ teaspoon ground cinnamon, and a pinch of salt.
- Let the couscous stand, covered, for 2 minutes to absorb the water.
- Gently fluff the couscous with a fork.
- Stir in the diced bananas and mix well.
- Microwave on high for 3 minutes, or until heated through.
- Remove from microwave and let stand for 1 minute, covered.
- Stir gently and serve warm. Garnish with extra cinnamon and a drizzle of agave nectar, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
29g
Carbs
24g