Vegan Pull Apart Garlic Bread Recipe

Recreate the irresistible vegan pull-apart garlic bread you've loved in restaurants! This easy recipe is perfect for soaking up delicious pasta sauce or enjoying alongside any Italian dish. Golden-brown, garlicky, and utterly addictive, this pull-apart bread is a guaranteed crowd-pleaser. Prepare to be amazed!

Prep Time 10 mins
Cook Time 15 mins
Calories 328.9 kcal
Protein 6g
Rating 4.8 (6 Reviews)
Vegan Pull Apart Garlic Bread 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Pull Apart Garlic Bread

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How to Make Vegan Pull Apart Garlic Bread

  1. Preheat oven to 350°F (175°C).
  2. Cut a round loaf of bread (about 1 pound) in half horizontally. Then, cut each half in half again, creating four quarters.
  3. Lay the four quarters cut-side up on a baking sheet. Score each quarter lengthwise twice, creating three attached strips. Do not cut all the way through the bottom; leave about 1/4 inch uncut to keep the bread connected.
  4. In a small bowl, combine 1/4 cup olive oil and 4 cloves minced garlic. Microwave for 30 seconds, or until fragrant.
  5. Using a pastry brush or spoon, evenly distribute the garlic oil mixture over all the scored bread slices.
  6. Sprinkle generously with 1 teaspoon dried oregano.
  7. Bake for 5-10 minutes, or until the bread begins to dry slightly.
  8. Turn on the broiler and broil for 1-2 minutes, or until the top is lightly browned. Watch carefully to prevent burning.
  9. Remove from oven and let cool slightly before pulling apart and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

19g

Carbs

5g