Ingredients for Baked Brie With Sun Dried Tomatoes
- 1/2 cup sun-dried tomatoes (packed in oil, drained)
- 2 cloves garlic
- 1 tablespoon tomato paste
- 1 tablespoon red wine
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 (8 ounce) wheel brie
- French baguette, for serving
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How to Make Baked Brie With Sun Dried Tomatoes
- Preheat oven to 350°F (175°C).
- In a mini food processor fitted with a metal blade, combine 1/2 cup sun-dried tomatoes (packed in oil, drained), 2 cloves garlic, 1 tablespoon tomato paste, 1 tablespoon red wine, and 1 teaspoon sugar. Pulse until finely chopped and well blended.
- Stir in 1 tablespoon chopped fresh basil and 1 teaspoon dried oregano.
- Place a wheel of brie (8 ounces) in an oven-safe dish.
- Generously spoon the sun-dried tomato topping over the brie.
- Bake for 15-20 minutes, or until the brie is soft and gooey and the topping is heated through.
- Serve immediately with slices of French baguette.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
18g
Carbs
0g