Baked Brie With Sun Dried Tomatoes Recipe

This irresistible Baked Brie with Sun-Dried Tomatoes is the perfect appetizer for your next gathering! A vibrant topping of sun-dried tomatoes, garlic, and herbs perfectly complements the creamy brie, creating a flavor explosion in your mouth. Prepare the topping ahead of time – it's even better the next day! Serve with crusty baguette slices for a truly unforgettable experience.

Prep Time 15 mins
Cook Time 20 mins
Calories 77.8 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Baked Brie With Sun Dried Tomatoes 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie With Sun Dried Tomatoes

  • 1/2 cup sun-dried tomatoes (packed in oil, drained)
  • 2 cloves garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon red wine
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 (8 ounce) wheel brie
  • French baguette, for serving

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How to Make Baked Brie With Sun Dried Tomatoes

  1. Preheat oven to 350°F (175°C).
  2. In a mini food processor fitted with a metal blade, combine 1/2 cup sun-dried tomatoes (packed in oil, drained), 2 cloves garlic, 1 tablespoon tomato paste, 1 tablespoon red wine, and 1 teaspoon sugar. Pulse until finely chopped and well blended.
  3. Stir in 1 tablespoon chopped fresh basil and 1 teaspoon dried oregano.
  4. Place a wheel of brie (8 ounces) in an oven-safe dish.
  5. Generously spoon the sun-dried tomato topping over the brie.
  6. Bake for 15-20 minutes, or until the brie is soft and gooey and the topping is heated through.
  7. Serve immediately with slices of French baguette.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

18g

Carbs

0g

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