Apple And Dried Cranberry Crisp Recipe

Ingredients for Apple And Dried Cranberry Crisp

• 6 cups peeled and thinly sliced apples
• 1 cup dried cranberries
• Light Brown Sugar
• Lemon
• Ground Ginger
• 1/4 teaspoon salt
• Old Fashioned Oats
• 1/2 cup brown sugar (for filling) + 1/2 cup packed brown sugar (for topping)
• Flour
• Butter
• Nuts

How to Make Apple And Dried Cranberry Crisp

1. Preheat oven to 375°F (190°C).
2. In a large bowl, gently toss 6 cups peeled and thinly sliced apples with 2 tablespoons lemon juice to prevent browning.
3. Add 1 cup dried cranberries, 1/2 cup brown sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon to the apples. Toss to combine.
4. Pour the apple mixture into an 8x8 inch baking pan.
5. In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 cup cold unsalted butter (cut into cubes), and 1/4 teaspoon salt.
6. Using a pastry blender, your fingers, or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
7. Sprinkle the crumb topping evenly over the apple mixture, ensuring the apples are completely covered.
8. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).