Ingredients for Apple And Dried Cranberry Crisp
- 6 cups peeled and thinly sliced apples
- 1 cup dried cranberries
- 1 cup brown sugar
- 2 tablespoons lemon juice
- Ground Ginger
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 cup brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup cold unsalted butter
- Nuts
- 1 teaspoon ground cinnamon
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How to Make Apple And Dried Cranberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss 6 cups peeled and thinly sliced apples with 2 tablespoons lemon juice to prevent browning.
- Add 1 cup dried cranberries, 1/2 cup brown sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon to the apples. Toss to combine.
- Pour the apple mixture into an 8x8 inch baking pan.
- In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 cup cold unsalted butter (cut into cubes), and 1/4 teaspoon salt.
- Using a pastry blender, your fingers, or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apple mixture, ensuring the apples are completely covered.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
212g
Fat
37g
Carbs
23g
