Ingredients for Vegan Strict Vegetarian Pumpkin Pie
- Silken Tofu
- Pumpkin
- Brown Sugar
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- Cinnamon
- Dried Ginger
- Ground Cloves
- Allspice
- Nutmeg
- Vegan Pie Crusts
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How to Make Vegan Strict Vegetarian Pumpkin Pie
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a large bowl, combine flour, salt, and vegan butter. Cut the butter into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Roll out the dough and place it into a 9-inch pie plate. Trim and crimp the edges.
- Make the filling: In a large bowl, whisk together pumpkin puree, maple syrup, coconut milk, vanilla extract, pumpkin pie spice, and salt until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
558g
Fat
12g
Carbs
53g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Beans Vegetables American Oven Potluck Fall Heirloom Historical Holiday Event Kid Friendly Vegan Vegetarian Winter Pies Easter Food Processor Blender Dietary Christmas Thanksgiving Seasonal Comfort Food Soy Tofu Taste Mood To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less
