Vegan French Toast Recipe

Name: Vegan French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Silken Tofu; Soymilk; Syrup; Cinnamon; Pinch of salt; Canola Oil; Bread slices (challah, brioche, or your favorite kind)

Indulge in the irresistible taste of classic French toast, completely vegan and egg-free! This surprisingly simple recipe delivers fluffy, golden-brown slices with all the flavor, minus the eggy taste. Perfect for weekend brunches or a quick weeknight treat. Learn how to achieve the perfect texture – not too soggy, not too dry – with our easy-to-follow instructions. Make a big batch and save leftover batter for even more deliciousness throughout the week!

Prep Time 10 mins

Cook Time 15 mins

Calories 49.9 kcal

Protein 3g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan French Toast

Silken Tofu
Soymilk
Syrup
Cinnamon
Pinch of salt
Canola Oil
Bread slices (challah, brioche, or your favorite kind)

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How to Make Vegan French Toast

In a blender, combine 1 block (14 oz) firm or extra-firm tofu, 1/2 cup plant-based milk (soy, almond, or oat), 1/4 cup nutritional yeast, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt. Blend until completely smooth and creamy.
Gently heat a lightly oiled griddle or large skillet over medium heat.
Place a slice of bread (challah, brioche, or your favorite bread works well) on a plate. Using a spoon, spread a thin layer of the tofu mixture evenly over one side of the bread. Avoid over-soaking the bread.
Carefully place the bread, tofu-side down, onto the preheated griddle.
Cook for 2-3 minutes per side, or until golden brown and heated through. Spread a little more tofu mixture on the top side during cooking for extra flavor.
Serve immediately. Top with your favorite vegan butter, powdered sugar, maple syrup, fresh berries, or a sprinkle of cinnamon for an extra delicious touch!