Ingredients for Vegan Sweetened Condensed Milk
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How to Make Vegan Sweetened Condensed Milk
- Pour 4 cups (950ml) soy milk into a heavy-bottomed saucepan.
- Heat the soy milk over medium heat, stirring occasionally, until it reaches a gentle boil.
- While the soy milk heats, melt 1 cup (2 sticks) vegan margarine in a separate saucepan over low heat.
- Add 2 cups (400g) granulated sugar to the melted margarine and stir continuously with a wooden spoon until the sugar dissolves completely.
- Once the sugar has dissolved, slowly pour the hot soy milk mixture into the melted margarine and sugar mixture. Stir constantly to combine.
- Add 1/4 teaspoon of salt.
- Mix thoroughly to ensure all ingredients are well incorporated.
- Continue to simmer gently, stirring frequently to prevent sticking and burning, for 5-7 minutes, or until the mixture begins to thicken slightly and coats the back of a spoon.
- Remove the saucepan from the heat and let the mixture cool completely. The mixture will continue to thicken as it cools.
- Your homemade vegan sweetened condensed milk is now ready to use! Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
2g
Carbs
4g
