Exotic Fruit Dip Recipe

Craving a healthy and exciting fruit dip? Look no further! This recipe offers a vibrant twist on a classic, perfect for dipping fresh fruit, pancakes, waffles, or even filling crepes. Easily customizable with your favorite fruits and a touch of sweetness, this dip is quick to make and incredibly satisfying. Get ready to elevate your snack game!

Prep Time 5 mins
Cook Time 5 mins
Calories 262.4 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Exotic Fruit Dip 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Exotic Fruit Dip

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How to Make Exotic Fruit Dip

  1. Combine 1 cup plain Greek yogurt, 1/4 cup honey, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and 1/2 cup mixed berries (strawberries, blueberries, raspberries) in a blender.
  2. Blend on high speed for 1-2 minutes, until completely smooth and creamy.
  3. Taste and adjust sweetness or lemon juice as needed.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill. For best results, chill for 1 hour.
  5. Serve chilled with your favorite fruits, pancakes, waffles, cookies, pound cake, angel food cake, or crepes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

194g

Fat

14g

Carbs

18g