Ingredients for Exotic Fruit Dip
- Yogurt
- Vanilla Flavored Soymilk
- Instant Banana Pudding Mix
- Coconut
- Frozen Orange Juice Concentrate
- Crushed Pineapple
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How to Make Exotic Fruit Dip
- Combine 1 cup plain Greek yogurt, 1/4 cup honey, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and 1/2 cup mixed berries (strawberries, blueberries, raspberries) in a blender.
- Blend on high speed for 1-2 minutes, until completely smooth and creamy.
- Taste and adjust sweetness or lemon juice as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill. For best results, chill for 1 hour.
- Serve chilled with your favorite fruits, pancakes, waffles, cookies, pound cake, angel food cake, or crepes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
194g
Fat
14g
Carbs
18g