Vegan Mayo Fast And Easy Recipe

Craving creamy, dreamy vegan mayo but don't want to break the bank or spend hours in the kitchen? This recipe delivers! Inspired by a fellow foodie, this quick and easy method produces a perfect vegan mayonnaise using simple ingredients. Say goodbye to store-bought brands and hello to homemade goodness, perfect for your Greek salads, sandwiches, and more! This recipe is quick, easy and budget friendly.

Prep Time 5 mins
Cook Time 10 mins
Calories 166.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Vegan Mayo Fast And Easy 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Mayo Fast And Easy

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How to Make Vegan Mayo Fast And Easy

  1. Combine 1 cup soy milk, 1/2 teaspoon salt, 1 tablespoon Dijon mustard, and 1/4 teaspoon paprika in a blender.
  2. Blend until fully combined.
  3. With the blender running, slowly drizzle in 1 cup neutral-flavored oil (like sunflower or canola oil) until the mixture thickens into a creamy mayonnaise consistency.
  4. Add 1 tablespoon of apple cider vinegar, blend for a few seconds. Taste and adjust seasonings as needed.
  5. If needed, add more oil, a teaspoon at a time, until you reach your desired consistency. Do not use all of the oil if it thickens before you use it all.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

11g

Carbs

0g