Ingredients for Vegan Mayo Fast And Easy
- Soymilk
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- Apple Cider Vinegar
- 1 cup neutral-flavored oil (sunflower or canola)
- Sweet Paprika
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How to Make Vegan Mayo Fast And Easy
- Combine 1 cup soy milk, 1/2 teaspoon salt, 1 tablespoon Dijon mustard, and 1/4 teaspoon paprika in a blender.
- Blend until fully combined.
- With the blender running, slowly drizzle in 1 cup neutral-flavored oil (like sunflower or canola oil) until the mixture thickens into a creamy mayonnaise consistency.
- Add 1 tablespoon of apple cider vinegar, blend for a few seconds. Taste and adjust seasonings as needed.
- If needed, add more oil, a teaspoon at a time, until you reach your desired consistency. Do not use all of the oil if it thickens before you use it all.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
11g
Carbs
0g