Ingredients for Vegetable Ribbons
- 2 large carrots, peeled
- 2 medium zucchini, washed
- Chicken Stock
- Fresh Parsley
- Salt
- Black Pepper
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How to Make Vegetable Ribbons
- Using a vegetable peeler, create thin ribbons from the carrots and zucchini. Set aside.
- Bring the vegetable stock to a rolling boil in a large saucepan.
- Add the carrot ribbons to the boiling stock. Cook for 1 minute.
- Add the zucchini ribbons to the saucepan. Cook for another 1-2 minutes, or until the vegetables are tender-crisp but still bright in color. Do not overcook!
- Remove from heat and gently stir in the chopped parsley.
- Season lightly with salt and pepper to taste.
- Serve immediately as a vibrant side dish or a light and healthy meal. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
1g
Carbs
3g