123 Chicken Recipe

This incredibly easy one-pan roasted chicken recipe is perfect for busy weeknights! Tender chicken breasts are roasted alongside sweet carrots and fluffy potatoes, all in under an hour. Healthy, delicious, and ready in a flash – perfect for beginners and experienced cooks alike. #OnePanMeal #EasyChickenRecipe #RoastedChicken #HealthyDinner #WeeknightDinner

Prep Time 20 mins
Cook Time 65 mins
Calories 224.3 kcal
Protein 59g
Rating 4.5 (4 Reviews)
123 Chicken 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 123 Chicken

  • 1.5 lbs Boneless Skinless Chicken Breasts
  • 1 lb Potatoes
  • 1 lb Carrots
  • Homemade Dressing: 1/4 cup olive oil, 2 tbsp chicken broth, 1 tbsp dried thyme, 1 tsp salt, 1/2 tsp black pepper
  • 1/4 cup olive oil
  • 2 tbsp chicken broth
  • 1 tbsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/8 cup water

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How to Make 123 Chicken

  1. Preheat your oven to 425°F (220°C).
  2. Line a 9x13 inch baking dish with foil for easy cleanup.
  3. Place 1.5 lbs of bone-in, skin-on chicken breasts in the prepared baking dish.
  4. Cut 1 lb of potatoes into 1-inch cubes and 1 lb of carrots into angled 1/2-inch thick slices.
  5. Arrange the potatoes and carrots around the chicken in the baking dish, leaving some space between the pieces for even cooking.
  6. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp chicken broth, 1 tbsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
  7. Pour the dressing evenly over the chicken and vegetables, ensuring the chicken is well coated.
  8. Add 1/8 cup of water to the bottom of the pan around the edges to create steam.
  9. Cover the baking dish tightly with foil.
  10. Bake for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.
  11. Remove the foil and bake for an additional 5-10 minutes, if desired, to brown the chicken and vegetables further.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

2g

Carbs

7g

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