123 Chicken Recipe

Ingredients for 123 Chicken

• Boneless Skinless Chicken Breasts
• 1 lb potatoes, peeled and cut into 1-inch cubes
• 1 lb carrots, peeled and cut into 1/2-inch angled slices
• Italian Dressing

How to Make 123 Chicken

1. Preheat your oven to 425°F (220°C).
2. Line a 9x13 inch baking dish with foil for easy cleanup.
3. Place 1.5 lbs of bone-in, skin-on chicken breasts in the prepared baking dish.
4. Cut 1 lb of potatoes into 1-inch cubes and 1 lb of carrots into angled 1/2-inch thick slices.
5. Arrange the potatoes and carrots around the chicken in the baking dish, leaving some space between the pieces for even cooking.
6. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp chicken broth, 1 tbsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
7. Pour the dressing evenly over the chicken and vegetables, ensuring the chicken is well coated.
8. Add 1/8 cup of water to the bottom of the pan around the edges to create steam.
9. Cover the baking dish tightly with foil.
10. Bake for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.
11. Remove the foil and bake for an additional 5-10 minutes, if desired, to brown the chicken and vegetables further.