Velvet Strawberries Recipe

Indulge in the luscious simplicity of Velvet Strawberries! This elegant dessert, inspired by Susan McCreary's "Strawberry Patchwork," features perfectly ripe strawberries, whipped cream, and a touch of decadent chocolate. Imagine the vibrant red berries nestled in a crystal bowl, a breathtaking centerpiece for any occasion. This easy recipe requires minimal prep and delivers maximum flavor – the perfect sweet treat for a summer gathering or a romantic night in. Get ready to experience strawberry bliss!

Prep Time 10 mins
Cook Time 15 mins
Calories 336.6 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Velvet Strawberries 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Velvet Strawberries

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How to Make Velvet Strawberries

  1. Hull 1 pound of fresh strawberries and slice them in half.
  2. Arrange the sliced strawberries in a beautiful serving bowl or individual footed glasses.
  3. In a chilled bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Be careful not to overwhip.
  4. Gently fold in 2 ounces of finely grated bittersweet chocolate and 1 teaspoon of pure vanilla extract.
  5. Spoon the whipped cream mixture generously over the strawberries. Serve immediately and enjoy!
  6. (Optional) Garnish with fresh mint leaves or a dusting of cocoa powder for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

91g

Carbs

5g