Ingredients for Velvet Strawberries
- 1 pound fresh strawberries
- 1 cup heavy cream
- 2 ounces finely grated bittersweet chocolate
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- fresh mint leaves (optional)
- cocoa powder (optional)
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How to Make Velvet Strawberries
- Hull 1 pound of fresh strawberries and slice them in half.
- Arrange the sliced strawberries in a beautiful serving bowl or individual footed glasses.
- In a chilled bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Be careful not to overwhip.
- Gently fold in 2 ounces of finely grated bittersweet chocolate and 1 teaspoon of pure vanilla extract.
- Spoon the whipped cream mixture generously over the strawberries. Serve immediately and enjoy!
- (Optional) Garnish with fresh mint leaves or a dusting of cocoa powder for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
91g
Carbs
5g