Ingredients for Vermont Volcano Sauce
- Pure Maple Syrup
- Chili Sauce
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How to Make Vermont Volcano Sauce
- In a small bowl, whisk together 1/2 cup pure Vermont maple syrup, 2 tablespoons sriracha, and 1 tablespoon apple cider vinegar.
- Taste the sauce and adjust the sweetness and heat to your preference. Add more maple syrup for extra sweetness or more sriracha for extra heat.
- If desired, add a pinch of salt and a dash of black pepper to enhance the flavors.
- Serve immediately as a dipping sauce for chicken fingers, shrimp, or vegetables. For marinades or basting, allow the meat or fish to soak in the sauce for at least 30 minutes before cooking.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
73g
Fat
0g
Carbs
7g