Vermont Volcano Sauce Recipe

Ignite your taste buds with Vermont Volcano Sauce! This fiery-sweet fusion marries the rich sweetness of 100% pure Vermont maple syrup with the fiery kick of sriracha. Originally created as a tapas sauce for fried shrimp, this versatile condiment is perfect for dipping chicken fingers, marinating chicken, or basting fresh white fish. Prepare to be amazed by this simple yet explosive flavor combination!

Prep Time 2 mins
Cook Time 2 mins
Calories 91.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Vermont Volcano Sauce 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vermont Volcano Sauce

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How to Make Vermont Volcano Sauce

  1. In a small bowl, whisk together 1/2 cup pure Vermont maple syrup, 2 tablespoons sriracha, and 1 tablespoon apple cider vinegar.
  2. Taste the sauce and adjust the sweetness and heat to your preference. Add more maple syrup for extra sweetness or more sriracha for extra heat.
  3. If desired, add a pinch of salt and a dash of black pepper to enhance the flavors.
  4. Serve immediately as a dipping sauce for chicken fingers, shrimp, or vegetables. For marinades or basting, allow the meat or fish to soak in the sauce for at least 30 minutes before cooking.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

73g

Fat

0g

Carbs

7g