Ingredients for Baked Apple Pie Jam
- 4 cups apples
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- Ginger Powder
- 1/2 teaspoon ground nutmeg
- 3 cups granulated sugar
- 1 cup brown sugar
- Dry Pectin
- 2 tablespoons butter
- 1/4 cup liquid pectin
- 1/4 teaspoon ground cloves
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How to Make Baked Apple Pie Jam
- Chop 4 cups of apples finely. (Ensure apples are firmly packed in the measuring cup to reach 4 cups.)
- Add water to the 4-cup measuring cup until it reaches the 4-cup line.
- Combine the chopped apples, 1/4 cup liquid pectin, 2 tablespoons butter, 2 tablespoons lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves in a large pot. Bring to a rolling boil over medium-high heat, stirring frequently.
- Add 3 cups granulated sugar and 1 cup brown sugar. Return to a full rolling boil and continue boiling for exactly 1 minute, stirring constantly to prevent burning.
- Remove from heat and skim off any foam using a spoon.
- Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace at the top of each jar. Wipe jar rims clean, seal, and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
616g
Fat
1g
Carbs
54g
