Baked Apple Pie Jam Recipe

Ingredients for Baked Apple Pie Jam

• 4 cups finely chopped apples
• 2 tablespoons lemon juice
• Cinnamon
• Ginger Powder
• Nutmeg
• White Sugar
• Brown Sugar
• Dry Pectin
• 2 tablespoons butter

How to Make Baked Apple Pie Jam

1. Chop 4 cups of apples finely. (Ensure apples are firmly packed in the measuring cup to reach 4 cups.)
2. Add water to the 4-cup measuring cup until it reaches the 4-cup line.
3. Combine the chopped apples, 1/4 cup liquid pectin, 2 tablespoons butter, 2 tablespoons lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves in a large pot. Bring to a rolling boil over medium-high heat, stirring frequently.
4. Add 3 cups granulated sugar and 1 cup brown sugar. Return to a full rolling boil and continue boiling for exactly 1 minute, stirring constantly to prevent burning.
5. Remove from heat and skim off any foam using a spoon.
6. Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace at the top of each jar. Wipe jar rims clean, seal, and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation.