Ingredients for Very Easy Lasagna
- Italian Sausage
- 2 cups shredded mozzarella cheese
- 15 oz container ricotta cheese
- Pasta Sauce
- No Boil Lasagna Noodles
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How to Make Very Easy Lasagna
- Preheat oven to 375°F (190°C).
- Brown the sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and no longer pink (about 8-10 minutes). Drain off any excess grease.
- Combine cheese and sausage: In a medium bowl, combine the cooked sausage, ricotta cheese, and 1 cup of the mozzarella cheese. Mix well.
- Assemble the lasagna: Spread 1/2 cup of spaghetti sauce in the bottom of a 9x13 inch baking dish. Layer 3 noodles over the sauce.
- Add the sausage mixture: Spread 1/3 of the sausage and ricotta mixture evenly over the noodles.
- Repeat layers: Repeat layers of sauce, noodles, and sausage mixture two more times, ending with a layer of sauce.
- Top with cheese: Sprinkle the remaining 1 cup of mozzarella cheese over the top layer of sauce.
- Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let it rest: Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
58g
Fat
104g
Carbs
8g
