Ingredients for Abruzzi Bread
- 1 pizza crust
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Provolone Cheese
- 1/2 cup pepperoni
- 1/2 cup cooked sausage
- 1 cup chopped spinach
- Marinara Sauce
- Cooking spray
- 8 ounces shredded mozzarella cheese
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How to Make Abruzzi Bread
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet or jelly roll pan with cooking spray.
- Carefully unroll the pizza crust onto the prepared baking sheet. Do not stretch it.
- Drizzle the crust with 1 tablespoon of olive oil and sprinkle evenly with 1 teaspoon of garlic powder.
- Distribute half of the shredded mozzarella cheese (4 ounces) over one half of the crust.
- Layer half of the pepperoni (1/4 cup) over the cheese, followed by half of the cooked sausage (1/4 cup) and half of the chopped spinach (1/2 cup).
- Repeat layers with the remaining cheese, pepperoni, sausage, and spinach.
- Fold the unlayered half of the crust over the filling, pressing firmly along the edges to seal completely.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Serve with marinara sauce for dipping, if desired.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
2g
Fat
65g
Carbs
1g
