Forktionary

Killer Lasagna Recipe

This lasagna recipe, a family favorite passed down through generations, delivers a killer combination of rich meat sauce and creamy cheese. Get ready to experience a taste of nostalgia and pure comfort food! Perfect for birthdays, family gatherings, or a cozy weeknight dinner. This recipe is easy to follow and yields a deliciously satisfying lasagna that will have everyone asking for seconds.

Prep Time 30 mins
Cook Time 90 mins
Calories 370.5 kcal
Protein 53g
Rating 3.8 (5 Reviews)
Killer Lasagna 131

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Killer Lasagna

  • 1 lb Italian sausage
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 1/4 tsp salt
  • 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce
  • 0 tomato paste
  • 1 (15 ounce) container ricotta cheese
  • 0 cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1/2 tsp black pepper
  • 1 lb lasagna noodles
  • 1 (15 ounce) container shredded mozzarella cheese
  • 1 large onion, chopped
  • 2 tsp dried oregano
  • 2 bay leaves

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How to Make Killer Lasagna

  1. Brown 1 lb Italian sausage and 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add 1 large onion (chopped), 2 cloves garlic (minced), 28 oz can crushed tomatoes, 15 oz can tomato sauce, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, 1/4 tsp black pepper, and 1-2 bay leaves to the skillet. Simmer uncovered for 30 minutes, stirring occasionally.
  3. While the meat sauce simmers, prepare the cheese filling: In a medium bowl, combine 15 oz ricotta cheese, 1/2 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped fresh parsley, and 1/4 tsp salt.
  4. Cook 1 lb lasagna noodles according to package directions. Drain and rinse with cold water; set aside.
  5. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
  6. Spread a thin layer of meat sauce in the bottom of the prepared pan. Layer with 1/3 of the noodles, breaking as needed to fit.
  7. Spread half of the ricotta cheese mixture over the noodles, followed by half of a 15oz container of shredded mozzarella cheese, then top with 1/3 of the remaining meat sauce.
  8. Repeat layers: noodles, ricotta mixture, mozzarella cheese, meat sauce.
  9. Top with the remaining noodles and remaining mozzarella cheese.
  10. Bake for 30-35 minutes, or until bubbly and heated through.
  11. Let stand for 10 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

21g

Fat

64g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Italian American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Pasta Oven European Potluck Dinner Party Heirloom Historical Holiday Event Italian Lasagna Dietary Low Carb Low In Something Pasta Rice And Grains To Go Equipment 4 Hours Or Less