Ingredients for Very Simple Fruit Filled Kolaches
- 1 (13.8 ounce) can refrigerated sweet roll dough
- 1 (21 ounce) can fruit pie filling
- 1/4 cup powdered sugar
- 1-2 tablespoons milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Very Simple Fruit Filled Kolaches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Very Simple Fruit Filled Kolaches
- Divide the dough into 24 equal-sized balls (approximately 1 ounce each).
- Gently flatten each ball into a 3 1/2-inch circle.
- Spoon 1-1.5 tablespoons of fruit pie filling onto the center of each circle.
- Fold two opposite edges of the dough over the filling, pinching the edges together to seal, but leaving the ends open (crescent shape).
- Place the kolaches onto a baking sheet lined with parchment paper (for easy cleanup).
- Cover the baking sheet loosely with plastic wrap and let rise in a warm place until doubled in size, about 20-30 minutes.
- Preheat your oven to 350°F (175°C).
- Uncover the kolaches and bake for 12-15 minutes, or until they are golden brown and cooked through.
- Carefully remove the kolaches from the baking sheet and place them on a wire rack to cool slightly.
- While the kolaches are cooling, prepare the simple glaze: In a small bowl, whisk together 1/4 cup powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle the glaze over the warm kolaches.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g
