Ingredients for Scratch Brownies
- 1/2 cup (1 stick) unsalted butter
- White Sugar
- Vanilla Flavoring
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- Plain Flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scratch Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Scratch Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, cocoa powder, and salt until smooth.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gradually add the dry ingredients (flour, baking powder, and salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
160g
Fat
61g
Carbs
20g