Ingredients for Nick's Pizzelle Cookies
- 3 large eggs
- 3 tablespoons granulated sugar
- Oil
- Anise Seed
- Flour
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How to Make Nick's Pizzelle Cookies
- In a large bowl, whisk together 3 large eggs, 3 tablespoons of melted unsalted butter, and 3 tablespoons of sugar until light and fluffy.
- In a separate bowl, whisk together 1 teaspoon of vanilla extract and 1 teaspoon of anise extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat your pizzelle iron according to the manufacturer's instructions. Lightly grease the iron if needed.
- Pour approximately 1-2 tablespoons of batter onto the hot pizzelle iron, depending on the size of your iron.
- Close the iron and cook for 20-30 seconds, or until golden brown and crispy. The cooking time may vary depending on your iron.
- Carefully remove the pizzelle from the iron using a spatula and place it on a wire rack to cool completely.
- Repeat with the remaining batter.
- Once cooled, store your pizzelle cookies in an airtight container to maintain their crispness.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
25g
Carbs
22g
