Ingredients for White Chocolate Mud Cake
- 170g (6oz) unsalted butter
- White Chocolate
- 100ml (3.5 fl oz) water
- Caster Sugar
- Plain Flour
- Self Raising Flour
- 3 large eggs
- Vanilla Essence
- Icing
- Icing Sugar
- Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Mud Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Chocolate Mud Cake
- Heat 170g (6oz) butter, 200g (7oz) white chocolate, 100ml (3.5 fl oz) water, and 200g (7oz) sugar in a medium saucepan over low heat, stirring constantly until melted and smooth.
- In a separate bowl, sift together 200g (7oz) all-purpose flour, 50g (1.75oz) unsweetened cocoa powder, and 2 tsp baking powder. Add the melted chocolate mixture, 3 large eggs, and 1 tsp vanilla extract. Mix until just combined. Pour batter into a greased and floured 20cm (8-inch) round cake tin.
- Bake in a preheated moderate oven (180°C/350°F) for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is cooling, prepare the icing: Beat 100g (3.5 oz) softened butter with 200g (7 oz) sifted powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until light and fluffy.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
232g
Fat
130g
Carbs
28g
