Ingredients for Lemon Cheesecake Sandwiches
- 1/2 cup lemon curd
- 1 (8 ounce) package cream cheese, softened
- Ginger Snaps
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How to Make Lemon Cheesecake Sandwiches
- In a medium bowl, combine 1 (8 ounce) package of softened cream cheese and 1/2 cup of lemon curd. Mix until completely smooth and creamy.
- Spread an even layer of the cream cheese mixture onto one side of 16 thin ginger cookies.
- Top each filled cookie with another ginger cookie to create a sandwich.
- Serve immediately for optimal texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
17g
Carbs
3g