Lemon Cheesecake Sandwiches Recipe

Indulge in these dreamy Lemon Cheesecake Sandwiches – a 3-ingredient wonder! This unbelievably easy recipe transforms store-bought ginger cookies into elegant, homemade-tasting treats. Perfect for afternoon tea or a delightful dessert, these sandwiches are best enjoyed fresh. Easily adjust the recipe to your desired number of servings (but avoid making too many in advance, as they may become soggy). Prepare to impress with minimal effort and maximum flavor!

Prep Time 5 mins
Cook Time 15 mins
Calories 107.7 kcal
Protein 3g
Rating 5.0 (7 Reviews)
Lemon Cheesecake Sandwiches 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cheesecake Sandwiches

  • 1/2 cup lemon curd
  • 1 (8 ounce) package cream cheese, softened
  • Ginger Snaps

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How to Make Lemon Cheesecake Sandwiches

  1. In a medium bowl, combine 1 (8 ounce) package of softened cream cheese and 1/2 cup of lemon curd. Mix until completely smooth and creamy.
  2. Spread an even layer of the cream cheese mixture onto one side of 16 thin ginger cookies.
  3. Top each filled cookie with another ginger cookie to create a sandwich.
  4. Serve immediately for optimal texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

17g

Carbs

3g