Vietnamese Milkshake Recipe

Escape to Vietnam with this creamy, dreamy Vietnamese Coffee Milkshake! A quick and easy recipe blending the rich flavors of strong coffee, sweet condensed milk, and ice for the perfect refreshing treat. This delightful beverage is perfect for a hot summer day or any time you crave a delicious caffeine kick.

Prep Time 5 mins
Cook Time 5 mins
Calories 191.2 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Vietnamese Milkshake 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Milkshake

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How to Make Vietnamese Milkshake

  1. Combine 1/2 cup strong brewed Vietnamese coffee (or espresso), 1/4 cup sweetened condensed milk, 1 cup ice cubes, and 1/2 cup whole milk in a blender.
  2. Blend on high speed until completely smooth and frothy, about 30-60 seconds. Add a splash more milk if needed to reach desired consistency.
  3. Pour into a tall glass filled with ice.
  4. Garnish with a sprinkle of cocoa powder or a dollop of whipped cream (optional).
  5. Insert a straw and enjoy your refreshing Vietnamese Coffee Milkshake!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

105g

Fat

21g

Carbs

8g