Ingredients for Vietnamese Milkshake
- Sweetened Condensed Milk
- Fresh Fruit
- Full Cream Milk
- Ice Cubes
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How to Make Vietnamese Milkshake
- Combine 1/2 cup strong brewed Vietnamese coffee (or espresso), 1/4 cup sweetened condensed milk, 1 cup ice cubes, and 1/2 cup whole milk in a blender.
- Blend on high speed until completely smooth and frothy, about 30-60 seconds. Add a splash more milk if needed to reach desired consistency.
- Pour into a tall glass filled with ice.
- Garnish with a sprinkle of cocoa powder or a dollop of whipped cream (optional).
- Insert a straw and enjoy your refreshing Vietnamese Coffee Milkshake!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
105g
Fat
21g
Carbs
8g