Caramel Macchiato Coffee Chez Kathy Recipe

Recreate the magic of Starbucks' Caramel Macchiato at home with this delicious copycat recipe! Kathy's secret blend of half caffeinated, half decaffeinated coffee (using Chock Full O'Nuts decaf and Starbucks French Roast) creates a smooth, perfectly balanced brew. Sweetened with a touch of Swiss Miss no-sugar-added cocoa and a delightful hazelnut (or vanilla) syrup, this recipe is customized to your caffeine preference. Learn Kathy's easy-to-follow instructions for creating the perfect caramel drizzle and discover the secret to a romantic 18-20 ounce travel mug treat – perfect for cozy mornings or a special date night!

Prep Time 5 mins
Cook Time 13 mins
Calories 13.8 kcal
Protein 0g
Rating 5.0 (12 Reviews)
Caramel Macchiato Coffee Chez Kathy 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Macchiato Coffee Chez Kathy

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How to Make Caramel Macchiato Coffee Chez Kathy

  1. Brew 8 ounces of your half-caffeinated, half-decaffeinated coffee blend. (Combine equal parts Chock Full O'Nuts decaf and Starbucks French Roast ground coffee)
  2. In a small saucepan, gently heat 2 tablespoons of milk (any kind will work).
  3. Whisk in 1 teaspoon of Swiss Miss no-sugar-added cocoa powder until smooth.
  4. Stir in 1 tablespoon of hazelnut or vanilla syrup.
  5. Pour the heated cocoa mixture into your 18-20 ounce travel mug.
  6. Add the brewed coffee to the mug.
  7. Drizzle caramel topping over the coffee. (5 pumps for a stronger caramel flavor, 3 pumps for a milder taste).
  8. Optional: Top with whipped cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

1g