Ingredients for Caramel Macchiato Coffee Chez Kathy
- Cold Water
- Ground Decaffeinated Coffee
- Ground Coffee
- Swiss Miss Diet Cocoa Mix
- Caramel Ice Cream Topping
- Fat Free Half And Half
- Sugar Free Hazelnut Syrup
- Sweetened Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Macchiato Coffee Chez Kathy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramel Macchiato Coffee Chez Kathy
- Brew 8 ounces of your half-caffeinated, half-decaffeinated coffee blend. (Combine equal parts Chock Full O'Nuts decaf and Starbucks French Roast ground coffee)
- In a small saucepan, gently heat 2 tablespoons of milk (any kind will work).
- Whisk in 1 teaspoon of Swiss Miss no-sugar-added cocoa powder until smooth.
- Stir in 1 tablespoon of hazelnut or vanilla syrup.
- Pour the heated cocoa mixture into your 18-20 ounce travel mug.
- Add the brewed coffee to the mug.
- Drizzle caramel topping over the coffee. (5 pumps for a stronger caramel flavor, 3 pumps for a milder taste).
- Optional: Top with whipped cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
1g