Ingredients for Vietnamese Mint Lemonade
- Caster Sugar
- 4 cups ice
- Fresh Lemon Juice
- Lemons
- Mint Leaf
- 4 cups chilled mineral water or sparkling water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vietnamese Mint Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vietnamese Mint Lemonade
- In a large pitcher, combine the granulated sugar and 1/2 cup of the chilled mineral water. Stir until the sugar is completely dissolved.
- Add the ice, freshly squeezed lemon juice, lemon slices, and mint leaves to the pitcher.
- Gently muddle the mint leaves to release their flavor (optional).
- Top with the remaining chilled mineral water.
- Stir gently to combine.
- Serve immediately in glasses filled with ice and garnish with extra mint sprigs and lemon slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
5g