Vietnamese Mint Lemonade Recipe

Escape to Vietnam with this incredibly refreshing lemonade! This vibrant drink is bursting with the bright flavors of fresh mint and zesty lemon, perfectly balanced with a touch of sweetness. Ready in just minutes, it's the ideal thirst quencher for a hot summer day or any occasion. So simple yet so delicious, you'll be making this refreshing beverage again and again.

Prep Time 5 mins
Cook Time 5 mins
Calories 53.1 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Vietnamese Mint Lemonade 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Mint Lemonade

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How to Make Vietnamese Mint Lemonade

  1. In a large pitcher, combine the granulated sugar and 1/2 cup of the chilled mineral water. Stir until the sugar is completely dissolved.
  2. Add the ice, freshly squeezed lemon juice, lemon slices, and mint leaves to the pitcher.
  3. Gently muddle the mint leaves to release their flavor (optional).
  4. Top with the remaining chilled mineral water.
  5. Stir gently to combine.
  6. Serve immediately in glasses filled with ice and garnish with extra mint sprigs and lemon slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

0g

Carbs

5g