Ingredients for Minted Peach Lemonade
- Fresh Mint Leaves
- 1/2 cup granulated sugar
- Fresh Lemon Juice
- 4 cups cold water
- 2 cups peach nectar
- Peach slices, for garnish
- Mint Sprig
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How to Make Minted Peach Lemonade
- In a medium bowl, combine 1 cup of fresh mint leaves and 1/2 cup of granulated sugar.
- Gently bruise the mint leaves with the back of a spoon or a muddler to release their oils.
- Add 1 cup of fresh lemon juice and 4 cups of cold water to the bowl. Stir well until the sugar is completely dissolved.
- Strain the mixture through a fine-mesh sieve into a large pitcher to remove the mint leaves.
- Pour in 2 cups of peach nectar and stir gently to combine.
- Cover and refrigerate for at least 2 hours, or up to 6 hours, to allow the flavors to meld and chill thoroughly.
- Serve the lemonade in tall glasses filled with ice cubes.
- Garnish each glass with fresh peach slices and a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
10g
