Virgin Coco Mojito Recipe

Escape to the tropics with this vibrant Virgin Coco Mojito! A delightful twist on the classic mojito, this non-alcoholic version bursts with refreshing coconut flavor. Made with sugar-free coconut syrup (or regular!), fresh lime, and muddled mint, it's the perfect guilt-free treat for a hot day. Easy to make in just 5 minutes, this recipe is ideal for any skill level.

Prep Time 5 mins
Cook Time 5 mins
Calories 11.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Virgin Coco Mojito 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Coco Mojito

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How to Make Virgin Coco Mojito

  1. In a tall glass, combine 2 tablespoons of coconut syrup (adjust to your sweetness preference), and the juice of 1 lime.
  2. Add 10-12 fresh mint leaves to the glass.
  3. Gently muddle the mint leaves with a long spoon or muddler to release their aroma and oils (avoid crushing them completely).
  4. Fill the glass with ice.
  5. Top with 6 ounces of sparkling water or club soda.
  6. Stir gently to combine all ingredients.
  7. Garnish with a lime wedge and a sprig of mint (optional).
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

1g