Ingredients for Mojito Ice Cubes
- Fresh Lime Juice
- 1/4 cup granulated sugar (optional)
- 1 cup water (plus more as needed)
- Lime Wedges
- Mint Leaves
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How to Make Mojito Ice Cubes
- In a pitcher, combine the lime juice and sugar (if using). Stir until the sugar is completely dissolved.
- Add 1 cup of water to the pitcher and stir gently to combine.
- Divide the lime juice mixture evenly among two ice cube trays.
- Carefully place 1 lime wedge and 1-2 mint leaves into each ice cube section.
- Top off each section with a little extra water, if needed, to ensure the cubes are full.
- Place the ice cube trays in the freezer and freeze until solid (at least 4 hours, preferably overnight).
- Once frozen, pop out the Mojito Ice Cubes and enjoy! Add them to your favorite drinks for an instant refreshing twist.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Condiments Etc Fruit Caribbean Mexican Easy Central American Low Fat Picnic Summer Vegan Vegetarian Freezer Cuban Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Citrus Lime To Go Equipment Presentation Served Cold
