Mojito Ice Cubes Recipe

Elevate your drinks with these stunning and flavorful Mojito Ice Cubes! Perfect for adding a zesty, minty kick to lemonade, iced tea, cocktails, or even plain water. Made with fresh lime juice, mint, and a touch of sweetness (optional), these vibrant ice cubes are incredibly easy to make. Skip the sugar for a super tangy twist! Impress your guests with these beautiful and delicious additions to any beverage.

Prep Time 5 mins
Cook Time 5 mins
Calories 25.7 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Mojito Ice Cubes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mojito Ice Cubes

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How to Make Mojito Ice Cubes

  1. In a pitcher, combine the lime juice and sugar (if using). Stir until the sugar is completely dissolved.
  2. Add 1 cup of water to the pitcher and stir gently to combine.
  3. Divide the lime juice mixture evenly among two ice cube trays.
  4. Carefully place 1 lime wedge and 1-2 mint leaves into each ice cube section.
  5. Top off each section with a little extra water, if needed, to ensure the cubes are full.
  6. Place the ice cube trays in the freezer and freeze until solid (at least 4 hours, preferably overnight).
  7. Once frozen, pop out the Mojito Ice Cubes and enjoy! Add them to your favorite drinks for an instant refreshing twist.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

2g