Ingredients for Frozen Grasshopper
- 1/2 cup crème de menthe
- White Creme De Cacao
- Vanilla Ice Cream
- Ice Cubes
- Fresh Mint Leaves
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How to Make Frozen Grasshopper
- Add 2 cups of vanilla ice cream, 1/2 cup of crème de menthe, 1/4 cup of crème de cacao, and 1/4 cup of milk to a blender.
- Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
- If using, add 1/2 cup of crumbled chocolate cookies and blend for another 15 seconds.
- Pour into glasses filled with ice.
- Garnish with fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
259g
Fat
89g
Carbs
23g
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15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy No Cook Dinner Party Holiday Event Vegetarian Cocktails Food Processor Blender Dietary Shakes St Patricks Day Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
