Frozen Grasshopper Recipe

Unleash your inner leprechaun with this frosty, minty Frozen Grasshopper recipe! A delightful twist on a classic, this St. Patrick's Day treat blends creamy ice cream, rich chocolate, and refreshing mint for a milkshake-like experience. Customize it with your favorite cookie for an extra delicious touch! Perfect for a festive celebration or a cool anytime treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 625.4 kcal
Protein 18g
Rating 5.0 (11 Reviews)
Frozen Grasshopper 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Grasshopper

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How to Make Frozen Grasshopper

  1. Add 2 cups of vanilla ice cream, 1/2 cup of crème de menthe, 1/4 cup of crème de cacao, and 1/4 cup of milk to a blender.
  2. Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
  3. If using, add 1/2 cup of crumbled chocolate cookies and blend for another 15 seconds.
  4. Pour into glasses filled with ice.
  5. Garnish with fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

259g

Fat

89g

Carbs

23g