Ingredients for Frozen Grasshopper
- 1/2 cup crème de menthe
- White Creme De Cacao
- Vanilla Ice Cream
- Ice Cubes
- Fresh Mint Leaves
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How to Make Frozen Grasshopper
- Add 2 cups of vanilla ice cream, 1/2 cup of crème de menthe, 1/4 cup of crème de cacao, and 1/4 cup of milk to a blender.
- Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
- If using, add 1/2 cup of crumbled chocolate cookies and blend for another 15 seconds.
- Pour into glasses filled with ice.
- Garnish with fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
259g
Fat
89g
Carbs
23g