Sunkissed Beergarita Recipe

This Sunkissed Beergarita combines the best of both worlds: the refreshing tang of a margarita and the crisp coolness of a beer! A simple yet incredibly delicious fusion cocktail, perfect for summer parties, BBQs, or a relaxing evening. Easy to make with just 5 minutes of prep time, this recipe is guaranteed to be a crowd-pleaser. Get ready to sip on sunshine!

Prep Time 5 mins
Cook Time 5 mins
Calories 126.8 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Sunkissed Beergarita 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunkissed Beergarita

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How to Make Sunkissed Beergarita

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of tequila, 1 ounce of lime juice, 0.75 ounces of triple sec, and a pinch of salt to the shaker.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  4. Rub a lime wedge around the rim of a beer mug and dip it into salt to create a salt rim.
  5. Strain the margarita mixture into the prepared beer mug.
  6. Carefully fill the mug with 6 ounces of your favorite cold beer (lager or pilsner recommended).
  7. Add 2 ounces of 7-Up or Sprite and gently stir.
  8. Garnish with a lime wedge and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

6g

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