Ingredients for Watermelon Cucumber Margaritas
- 4 cups cubed watermelon
- English Cucumbers
- Fresh Mint Leaves
- 4 ounces tequila (or rum for a Mojito)
- Fresh Lime Juice
- 1.5 ounces simple syrup (recipe included in instructions)
- Cointreau Liqueur
- Ice Cubes
- Fresh mint sprigs for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Watermelon Cucumber Margaritas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Watermelon Cucumber Margaritas
- Combine 4 cups cubed watermelon, 1 cup cubed cucumber, and 10-12 mint leaves in a medium bowl.
- Gently muddle the watermelon, cucumber, and mint until slightly mashed. Don't over-muddle!
- Add 4 ounces tequila (or rum for a mojito), 2 ounces fresh lime juice, 1.5 ounces simple syrup, and 1 ounce Cointreau (optional). Stir well to combine.
- Add 1 cup ice to the bowl and stir until well chilled.
- Divide the remaining 1 cup ice between two tall glasses.
- Strain the margarita mixture into the prepared glasses.
- Garnish with watermelon skewers and fresh mint sprigs.
- **(Simple Syrup Instructions):** In a small saucepan, combine 1 cup sugar and 1 cup water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool completely before using.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
10g
