Ingredients for Virginia's Refreshing Geranium Tea Cooler
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How to Make Virginia's Refreshing Geranium Tea Cooler
- Combine 1 cup (8 oz) of fresh or dried scented geranium leaves (about 1/4 cup packed), 1/2 cup (4 oz) of dried chamomile flowers, and 1/4 cup (2 oz) of dried peppermint leaves in a heat-safe pitcher.
- Pour 1 pint (2 cups or 16 oz) of freshly boiled water over the herb mixture.
- Cover the pitcher and let it steep for 5 minutes.
- Sweeten to taste with honey or your preferred sweetener. Start with 1-2 tablespoons and adjust to your liking.
- Strain the tea through a fine-mesh sieve into a separate pitcher or container.
- Allow the tea to cool to room temperature, then chill in the refrigerator for at least 30 minutes.
- Serve over crushed ice. Garnish each glass with a fresh scented geranium leaf for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
0g