Virginia's Refreshing Geranium Tea Cooler Recipe

Beat the heat with Virginia's Refreshing Geranium Tea Cooler! This delightful herbal tea blend, shared by Virginia Murphy of the Orange County Herb Society and Temecula Valley's Herboretum Herb Farm, is the perfect summer cooler. Imagine sipping this refreshing concoction on a warm afternoon, catching up with friends amidst the fragrant herbs of wine country. This easy recipe combines the unique floral notes of scented geraniums with a soothing herbal base for a truly unforgettable taste. Discover the magic of homemade herbal teas and create a moment of tranquility with every sip.

Prep Time 5 mins
Cook Time 5 mins
Calories 0 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Virginia's Refreshing Geranium Tea Cooler 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virginia's Refreshing Geranium Tea Cooler

  • Rose Scented Geranium Leaves
  • Geranium Leaves
  • Geranium Leaf
  • Whole Cloves
  • Tea Bags
  • Salt
  • Honey or sweetener to taste (start with 1-2 tablespoons)

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How to Make Virginia's Refreshing Geranium Tea Cooler

  1. Combine 1 cup (8 oz) of fresh or dried scented geranium leaves (about 1/4 cup packed), 1/2 cup (4 oz) of dried chamomile flowers, and 1/4 cup (2 oz) of dried peppermint leaves in a heat-safe pitcher.
  2. Pour 1 pint (2 cups or 16 oz) of freshly boiled water over the herb mixture.
  3. Cover the pitcher and let it steep for 5 minutes.
  4. Sweeten to taste with honey or your preferred sweetener. Start with 1-2 tablespoons and adjust to your liking.
  5. Strain the tea through a fine-mesh sieve into a separate pitcher or container.
  6. Allow the tea to cool to room temperature, then chill in the refrigerator for at least 30 minutes.
  7. Serve over crushed ice. Garnish each glass with a fresh scented geranium leaf for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

0g

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