Ingredients for Waffle Cones Or Bowls
- 2 large eggs
- Granulated Sugar
- Butter
- Pure Vanilla Extract
- 1 teaspoon baking powder
- All Purpose Flour
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How to Make Waffle Cones Or Bowls
- In a medium bowl, whisk together 2 large eggs and 1/2 cup granulated sugar until light and fluffy.
- Add 1/2 cup (1 stick) melted unsalted butter (cooled) and 1 teaspoon vanilla extract. Whisk until well combined.
- In a separate bowl, whisk together 1 teaspoon baking powder and 1 1/2 cups all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be slightly thick.
- Heat your waffle cone maker or pizzelle iron according to the manufacturer's instructions.
- Drop 1-2 heaping tablespoons of batter onto the hot surface of the maker (depending on the size of your maker). Close the lid and bake for 30-40 seconds, or until golden brown.
- Carefully remove the waffle. If making cones, immediately roll the warm waffle around a cone-shaped mold (such as an inverted custard cup or cone shaper) and hold until cool and set. For bowls, gently press the warm waffle over the outside of a custard cup or small bowl. For squares, let cool slightly then cut with a sharp knife or pizza cutter.
- Taste test the first waffle to check for desired crispness and adjust baking time as needed.
- Continue baking the remaining batter, quickly shaping each waffle as soon as it's removed from the machine.
- Once cooled completely, store the waffle cones, bowls, or squares in an airtight container to maintain crispness.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
31g
Carbs
8g
